Chef Altamsh Patel

‚ÄúThese are very exciting times for chefs. For hotels and restaurants, it is a wholesome, healthy ingredient that can be served to people with dietary …

Shubham Chawla

“The fact that I have mock meat that tastes so much like meat is awesome. It’s cruelty-free. Thank you for making my day. I know where to …

Saju Monsy

“I eat a lot of meat. This is the first time I’ve had something that tasted very much like mutton, almost 95%. Really good stuff.” …

Ram Vaidyanathan

“Alright, so I didn’t expect this to be so good! Meaty texture with the fibrous fall apart feel of chicken and lamb. Flavour spot on. …

Rupa Balachander

We were taken aback by how versatile the product is and how well it adapts to any style of cuisine. We tried Japanese, SE Asian, Middle-Eastern, India …