To fill this gap, we often turn to pulses, legumes, or animal-based foods like paneer, chicken, and other meats. But relying on these can lead to health issues such as obesity, high cholesterol, and weakened immunity. Facing this challenge in our own lives, we explored a healthier alternative—the plant-based protein market, which was gaining global momentum.

Our goal was ambitious: to create a protein product that’s not only cleaner and leaner but also pairs seamlessly with Indian spices and culinary traditions. After three years of intensive research and development, and countless consumer trials, we finally achieved what we set out to do.

A 100% plant-based, clean, lean, and green protein that’s suitable for all cuisines and enjoyed by the whole family, young and old alike. We collaborated with renowned chefs who experimented with our protein in dishes ranging from curries and biryanis to pizzas, kebabs, and even halwas. Today, our product is enjoyed by thousands of Indians through plant-based menus in restaurants and cloud kitchens across Tier I and Tier II cities in India.